Brussels Sprouts

Brussels Sprouts

Port Reduction
Thyme
Black Pepper

Huckleberries
Artichoke
Beets
Sunchoke
Bacon
Pancetta
Chicken
Prosciutto
Elk
Pork

Cheese (High Fat/Creamy)
Parmesan
Balsamic Vinegar
Lemon
Pine Nuts

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Carrots

Thyme
Coriander
Cinnamon
Anise Seed
Star Anise
Orange Zest
Parsley
Sage
Cilantro

Elk
Rabbit
Veal
Beef
Arugula
Prosciutto

Brown Sugar
Hazelnuts
Celery Root
Parsnip
Butter
Chestnuts (Roasted)
Poatatoes (Chips or Poached)

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Eggplant

Eggplant

Ricotta
Mozzarella (Fresh)
Pesto
Basil
Tomato
Ginger
Lemongrass
Butter

Rabbit
Veal
Beef
Shrimp
Peking Duck
Prosciutto

Balsamic Vinegar
Hazelnuts
Olive Oil
Smoked Salts
Pine nuts
Garlic
Tahini/Sesame Paste
Bread (Ciabatta)

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Asparagus

Asparagus

Lemon
Preserved Lemon
Pickled Mustard Seeds
Bacon
Roasted Garlic
Sweet Soy
Unagi Sauce
Mushrooms (Morels, Porcini, Shitake)
Parmesan
Chervil
Spring Garlic
Anchovies

Cream
Mascarpone
Poached Egg
Pancetta
Garlic
Olive Oil
Risotto
Prosciutto
Hazelnuts
Capers
Cayenne

Cured Meats
Balsamic Vinegar
Espelette Pepper
Butter
Goat Cheese
Basil
Fontina
Ricotta
Buratta
Shallots
Tarragon
Ailoi
Ramps

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Beets

Beets

Black Pepper
Goat Cheese
Aged Goat Cheese
Black Tea
Chestnuts (Roasted)
Orange
Orange Zest
Elk
Meyer Lemon
Fresh Currant
Shiso
Mint
Cardamom

Scallops
Proscuitto
Foie Gras
Peking Duck
Bone Marrow
Chicken
Peanuts
Almonds
Macadamia Nuts
Honey (Chestnut honey)
Crab
Parsley

Parsnip
Horseradish
Lemon
Basil
Mustard Greens
Pickled Nuts
Pistachios
Hazelnuts
Cranberry (Fresh)
Brussels Sprouts

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