Cake Adjustments
– = Decrease
+ = Increase
2500Ft
- Baking Powder – 20%
- Eggs + 2.5%
- Sugar – 3%
- Liquid + 9%
5000Ft
- Baking Powder – 40%
- Flour + 4%
- Eggs + 9%
- Sugar – 6%
- Liquid + 15%
7500Ft
- Baking Powder – 60%
- Flour + 9%
- Eggs + 15%
- Sugar – 9%
- Fat – 9%
- Liquid + 22%
Boiling Point by Altitude
Sea Level = 212.0°F
2,000Ft. = 208.4°F
5,000Ft. = 203.0°F
5,500Ft = 198.4°F
