My Recipes

Here you will find easy access to all the recipes that I post.

~Nori and Pumpkin Seed Rub


~Pasta Dough

~Razor Clam Chowder

~Toasted Pumpkin Seed Pesto

~Fines Herbes

~Pâté Spice

~Duck Country Pâté with Dates and Sage

~Eggplant Ravioli Filling

~Ciabatta Bread

~Pumpkin Pie with Pistachio Crust


~Butternut Squash Velouté

~Beurre Manie

~Basil and Lavender Pesto

~Pie Dough with Apple Filling

~Sage Duck Confit

~Scallop Brine

~Pressure Cooked Chicken Stock

~Garbanzo Bean Roux

~Pancetta Sofrito

~Oven Dried Tomatoes

~Gingerbread Cookies

~Truffle Bacon Salt

~Black Garlic Gelee

~French Onion Soup

~Port Wine Reduction

~Duck Rillette

~Red Velvet Cake

~Truffle Sea Salt

~Preserved Lemons

~Truffle Pheasant Pate

~Apple Chips

~Tangerine Glaze

~Lemongrass Pork Ribs

~Pressure Cooked Beef Short Ribs

~Tomato and Fennel Jam

~Home Cured Bacon

~Guinness Cupcakes

~Candied Oranges

~Greek Yogurt



~Pistachio Oil


~Pheasant Confit


~Cream Fudge

~Creme Fraiche

~Lomo De Cerdo

~Crispy Polenta

~Duck Prosciutto

~Harissa Pickles

~Salmon Lox

~Pickled Jalapeños

~Candied Pancetta and Dried White Figs

~Ginger and Salt Crusted Pistachios

~Seasonal Huckleberry Pâté

~Foie Gras Torchon

~Stuffed Squash Blossoms

~Candied Green Coriander

~Roasted Brussels and Oregon Mushrooms

~Brown Butter Vinaigrette

~Fennel Frond “Caviar”

~Huckleberry Confiture

~Fig Jam


~Persimmon Salad

~Beef Short Ribs (Slow and Low Version)

~Meyer Lemon Gribiche

~Sous Vide Short Ribs with Parsnip and Matsutake Mushrooms

~Roasted Yams with Caramelized Onions and Nutmeg Cream

~ Kumquat Marmalade

~Cured Egg Yolk

~Grilled Sea Scallops with Butternut Fagottini

~Summer Corn Tortellini with Coppa


  1. We recently had the most wonderful dinner at your restaurant. There were eight of us, including grandchildren, who all love to eat. Everyone tried something different from the menu. Our plates were clean when we left. Thanks for a truly great evening.
    Would you consider sharing your crispy polenta recipe? Gwen from Texas

    1. Great to hear! I would love to provide you with the recipe for the crispy polenta. I will make a post in a few days with the whole process.

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