My Recipes

Here you will find easy access to all the recipes that I post.

~Nori and Pumpkin Seed Rub

~Ricotta

~Pasta Dough

~Razor Clam Chowder

~Toasted Pumpkin Seed Pesto

~Fines Herbes

~Pâté Spice

~Duck Country Pâté with Dates and Sage

~Eggplant Ravioli Filling

~Ciabatta Bread

~Pumpkin Pie with Pistachio Crust

~Risotto

~Butternut Squash Velouté

~Beurre Manie

~Basil and Lavender Pesto

~Pie Dough with Apple Filling

~Sage Duck Confit

~Scallop Brine

~Pressure Cooked Chicken Stock

~Garbanzo Bean Roux

~Pancetta Sofrito

~Oven Dried Tomatoes

~Gingerbread Cookies

~Truffle Bacon Salt

~Black Garlic Gelee

~French Onion Soup

~Port Wine Reduction

~Duck Rillette

~Red Velvet Cake

~Truffle Sea Salt

~Preserved Lemons

~Truffle Pheasant Pate

~Apple Chips

~Tangerine Glaze

~Lemongrass Pork Ribs

~Pressure Cooked Beef Short Ribs

~Tomato and Fennel Jam

~Home Cured Bacon

~Guinness Cupcakes

~Candied Oranges

~Greek Yogurt

~Lardo

~Focaccia

~Pistachio Oil

~Porchetta

~Pheasant Confit

~Pancetta

~Cream Fudge

~Creme Fraiche

~Lomo De Cerdo

~Crispy Polenta

~Duck Prosciutto

~Harissa Pickles

~Salmon Lox

~Pickled Jalapeños

~Candied Pancetta and Dried White Figs

~Ginger and Salt Crusted Pistachios

~Seasonal Huckleberry Pâté

~Foie Gras Torchon

~Stuffed Squash Blossoms

~Candied Green Coriander

~Roasted Brussels and Oregon Mushrooms

~Brown Butter Vinaigrette

~Fennel Frond “Caviar”

~Huckleberry Confiture

~Fig Jam

~Coppa

~Persimmon Salad

~Beef Short Ribs (Slow and Low Version)

~Meyer Lemon Gribiche

~Sous Vide Short Ribs with Parsnip and Matsutake Mushrooms

~Roasted Yams with Caramelized Onions and Nutmeg Cream

~ Kumquat Marmalade

~Cured Egg Yolk

~Grilled Sea Scallops with Butternut Fagottini

~Summer Corn Tortellini with Coppa