Peach salad with red mustard frisée from Tumalo Garden Market, roasted Oregon blueberries, salt crusted pistachios, and a toasted white chocolate vinaigrette.
Recently added to our dinner menu with a few extra components, this is a dish that screams summer!
Kalamazoo's Favorite Restaurant
Eat less, taste more
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Cooking with passion for fun!
Memories, photos and tips from a true foodie
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by Thomas Cochran
Learn about Goan and Indian Recipes
Buy the shoes. Buy the bag. Dine well.
