Grilled Asparagus Salad Wrapped with Speck and Served with a Fried Quail Egg, Red Mustard Frisee, Roasted Parsnip Vinaigrette, and Extra Virgin Olive Oil.
Classic asparagus salad with a twist.
Kalamazoo's Favorite Restaurant
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by Thomas Cochran
Learn about Goan and Indian Recipes
Buy the shoes. Buy the bag. Dine well.