Herb crusted elk loin with a fingerling potato hash, house made pancetta, favas, english peas, ramps, and white corn, served with a juniper demi-glace, and a fried pheasant egg.
Herb crusted elk loin with a fingerling potato hash, house made pancetta, favas, english peas, ramps, and white corn, served with a juniper demi-glace, and a fried pheasant egg.
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