Grilled asparagus with parsnip puree, green coriander, speck, and sofrito.
Great end of summer dish aside from the cost of asparagus!
Grilled asparagus with parsnip puree, green coriander, speck, and sofrito.
Great end of summer dish aside from the cost of asparagus!
Kalamazoo's Favorite Restaurant
Eat less, taste more
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Cooking with passion for fun!
Memories, photos and tips from a true foodie
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by Thomas Cochran
Learn about Goan and Indian Recipes
Buy the shoes. Buy the bag. Dine well.
