Foie gras torchon with candied pancetta and figs, saba, powdered olive oil, and duck fat toasted brioche
The candied pancetta and figs helps mellow the liver, the saba adds a nice acidity.
Foie gras torchon with candied pancetta and figs, saba, powdered olive oil, and duck fat toasted brioche
The candied pancetta and figs helps mellow the liver, the saba adds a nice acidity.
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