Food Pairings

Cauliflower

Sorrel
Ginger
Butter
Basil
Leeks
Espelette
Caviar
Garlic
Nutmeg
Olive Oil
Pine Nuts
Faro
Chick Pea Flour
Potatoes
Preserved Lemon
Pancetta
Egg Yolk
Creme Fraiche
Pasta
Curry
Apple
Mint
Brown Butter
Cardamom
Parsley
Aged Balsamic
Sweetbreads
Peas
Bacon
Risotto
Tarragon
Lime
Onion
Raisin
Truffles
Sherry Vinegar
Ramps
Olive Oil
Marinated Anchovies
Hot Pepper
Cream
Bay Leaves
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Morel Mushrooms

Sorrel
Ginger
Butter
Basil
Lamb
Fava Beans
Leeks
Madeira
Garlic
Faro
Potatoes
Pork
Preserved Lemon
Pancetta
Fiddlehead Ferns
Asparagus
Egg Yolk
Creme Fraiche
Pasta
Parsley
Sweetbreads
Peas
Bacon
Risotto
Tarragon
Truffles
Sherry Vinegar
Ramps
Olive Oil
Cream
Bay Leaves

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Figs

Figs

Sugar
Sorrel
Ginger
Port
Pork
Ice Cream (Custard)
Orange
Honey
Onions (Caramelized)
Goat Cheese
Duck
Cheddar (Aged)
Chestnuts
Mascarpone
Ricotta
Arugula
Cocoa Powder
Preserved Lemon
Salads (Baby Lettuces)
Balsamic
Sherry Vinegar
Palm Sugar
Bacon
Milk Chocolate
Lentils
Apples
Cheese (Camembert, Brie, Blue)
Proscuitto
Basil
Foie Gras
Cilantro
Saba Vinegar
Olive Oil
Almonds

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Apples

Apples

Lemongrass
Sugar
Salmon
Shallots
Chestnuts
Lamb
Pine Nuts
Duck
Pork
Mint
Red Curry
Tarragon
Sherry Vinegar
Cider Vinegar
Hibiscus Flowers
Bacon
Blue Cheese
Yogurt
Shiso
Caramel
Elk
Butter
Emmental
Cheddar (Aged)
Ginger
Cinnamon
Nutmeg
Black Tea
Basil
Clove
Rose
Salmon
Parsley
Gorgonzola
Prosciutto
Honey
Fois Gras
Scallops
Oysters

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